Save time and money with Veg Fru Wash. Serve clean and healthy food in your café. Become profitable from day 1. Increase the customer life time value by keeping them healthy and happy. It has one solution multiple benefits.
Ingredients: Sorbitol Ester, Purified Aqua ( Safest ever no complex chemical combination, simple edible-ingredients-based formula for efficient, sincere cleaning)
Bulk wash the vegetables for clean serving in 4 Simple Steps.
Note : 3 Sink or 3 bucket policy is recommended for bulk washing or for restaurant use.
- Mix 90ml of Veg Fru Wash in 3 Liter of clean water in a bowl or a bucket or 900ml in 30 liter water.
- Dip the vegetables in 1st sink / bucket to de-sand vegetables.
- Transfer the wet veggies and soak in the admixture for just 1 minute, Then douche (shake thoroughly) dipped within the solution.
- Transfer the soaked vegetables/fruits into a strainer & wash thoroughly under running top/clean water to finally make them squeaky clean and ready for consumption.
Time saving 1 minute formula.
Trusted by Horeca since 1999.
Key Features oF Veg Fru Wash
- Effective removal of pesticides, microorganisms in just 1 minute.
- 100% food-grade edible ingredients.
- Worry Free vegetable cleaning.
- Enhances shelf life of produce.
- Best quality because your customers deserve the best.
- It can be used on all vegetables and fruits.
- It can be used on cut vegetables.
How Veg Fru Wash Benefits You.
Helps you serve healthier – Helps you in food laws compliance. Reduces the risk of serving harmful pesticides, microorganisms in your food to your customers.
Safe for All Vegetables and fruits – Veg Fru Wash can be used on all vegetables and even cut veggies and fruits.
Time Saver – Time is the most precious commodity in a Commercial kitchen, Veg Fru Wash helps you save time as it cleans all surface contaminants in just 60 seconds and provides you ample time to serve a delicious meal to your customers.
Freedom to cook / process – Vegetable is the only ingredient with no guaranteed standard. Veg Fru Wash takes away your worry of serving unclean vegetable to your patrons and running the legal risk in running your restaurant. This freedom is precious to focus on your business.
Freedom from chemical process : Now you can eliminate the use of chlorine and quats based chemicals processes to clean vegetables which require technical manpower to process. Saving you money on manpower.
Money Saver – Veg Fru Wash is non-volatile hence can be used for longer period in a single use unlike chlorine or quats based cleaners which cannot be used after 2 minutes.
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