HOTEL | RESTAURANT | CAFE
Make The Menu More Profitable By Selling More Salads
Solve Your Problems with Vegetable & Fruit Cleaner for Restaurants, Hotels & Cafes
Commonly faced problems with vegetables, fruits and salad greens:
Effectively Removes:
Dirty Vegetables? Veg Fru Wash
Cleans Greens Better
“Veg Fru Wash has been our saviour since 2008, we don’t have to worry about vegetable hygiene ever since. Veg Fru Wash gives us the freedom to focus on creating great customer experience with our food.”
– Narinder Singh, Head Chef, Diggin Restaurant, Delhi
Efficiency Proof of Enhanced Shelf Life in Normal Room Temperature
@ Less Than Rs. 46/- Per Day
You can serve healthier at your restaurant
Cost Efficiency
Chlorine
Veg Fru Wash
►Approx. cost of 2 tablets required for 100ppm in 10 ltr. water is Rs. 11.00. Approx. cost of 2 litmus papers is Rs. 4.50. Total cost for 5 minutes of chlorine exposure in 10 Itr. water for approx. 10kg vegetables is Rs.15.50 approx. + cost of chilled water.
► Veg Fru Wash at dilution of 2% in water. A restaurant with average daily consumption of 50-100 kg of vegetables requires 60ml. of Veg Fru Wash in 3 ltr. water. This mixed solution is good for the entire day.
► Effective cost of sanitizing 10kg of vegetables is Rs.1.55 per kg.
► Effective cost for cleaning 150 kg of vegetables is Rs. 0.30 per kg.
► Cost of semi-skilled manpower @ Rs 1.25 per minute. Time taken to sanitize 100 kg. with chlorine = 50 minutes x 1.25 = Rs. 62.50 per day.
► Cost of unskilled manpower @ Rs. 0.65 per minute. Time taken to clean 100 kg with Veg Fru Wash = 20 minutes x 0.65 = Rs. 13.00 per day.